Spaghetti Spinach Cream Sauce Recipe - Easy and Delicious!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Cook spaghetti in salted boiling water until al dente, about 8-10 minutes.

Drain spaghetti and reserve some pasta water.

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped garlic and sauté until fragrant, about 1 minute.

Add chopped spinach and sun-dried tomatoes, and cook until spinach is wilted, about 2-3 minutes.

Pour in heavy cream and stir to combine.

Season with crushed red pepper, salt, and pepper to taste.

Add grated parmesan cheese and stir until melted and creamy.

If sauce is too thick, add reserved pasta water to reach desired consistency.

Mix in cooked spaghetti and toss to coat evenly.

Finish with chopped parsley.

Cooking Techniques

Spice Level:

Dietary

Allergens