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CHAMPIÑONES 🍄 al AJILLO🧄, GULAS y 🦐LANGOSTINOS 🚩Recetasro&music 71

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Gambas al Ajillo con Champiñones

Cultural Context

Originating from the Andalusian region of Spain, Gambas al Ajillo is a beloved tapas dish that highlights the flavors of garlic and shrimp. Traditionally enjoyed as a social meal, it is often served with crusty bread to soak up the flavorful oil. Today, variations include mushrooms for added texture and earthiness, making it a popular choice in Spanish restaurants worldwide.

SpanishESmain
20 min
easy
4 servings
Servings4
700 Gr. CHAMPIÑONES
125 Gr. GULAS
200 Gr. LANGOSTINOS Pelados
4 Dientes de AJO
1 Cucharada de PIMENTÓN DULCE
2 GUINDILLAS
ACEITE DE OLIVA
SAL

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

shrimp

🥗Healthier: scallops

💰Cheaper: chicken breast

Scallops provide a similar texture, while chicken is more affordable.

1

Clean and slice the champiñones.

2

In a pan, heat olive oil and sauté the garlic until fragrant.

3

Add the sliced champiñones and cook until they start to soften.

4

Stir in the gulas and langostinos, cooking until langostinos are pink.

5

Add pimentón dulce and guindillas, mixing well.

6

Season with salt to taste and serve hot.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Garlic Shrimp with Mushrooms
Local Name: Gambas al Ajillo con Champiñones

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