Gambas en salsa de ajos con champiñones facil y rapido.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

shrimp

🥗Healthier: scallops

💰Cheaper: chicken breast

Scallops provide a similar texture, while chicken is more affordable.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic and chili flakes; sauté until fragrant, about 30 seconds.

Add shrimp to the skillet; cook until pink and opaque, about 2-3 minutes per side.

Remove shrimp and set aside, leaving the oil in the skillet.

Add sliced mushrooms to the skillet; sauté until golden brown, about 5-7 minutes.

Season mushrooms with salt and black pepper to taste.

Return shrimp to the skillet; toss to combine with mushrooms.

Add chopped parsley and a squeeze of lemon juice; stir to combine.

Remove from heat and adjust seasoning if necessary.

Serve hot, garnished with additional parsley and lemon wedges.

Cooking Techniques

Spice Level:

Allergens