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GAMBAS AL AJILLO CON SETAS | RECETA FÁCIL

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Gambas al Ajillo con Champiñones

Cultural Context

Originating from the Andalusian region of Spain, Gambas al Ajillo is a beloved tapas dish that highlights the flavors of garlic and shrimp. Traditionally enjoyed as a social meal, it is often served with crusty bread to soak up the flavorful oil. Today, variations include mushrooms for added texture and earthiness, making it a popular choice in Spanish restaurants worldwide.

SpanishESmain
20 min
easy
4 servings
Servings4
150g de gambas y langostinos
180g de setas
4 dientes de ajo
un poco de perejil
una cucharadita de pimentón dulce
un poco de sal
70ml de vino blanco
una guindilla
un poco de aceite de oliva

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

shrimp

🥗Healthier: scallops

💰Cheaper: chicken breast

Scallops provide a similar texture, while chicken is more affordable.

1

Heat olive oil in a large skillet over medium heat until shimmering.

2

Add minced garlic and chili flakes; sauté until fragrant, about 30 seconds.

3

Add shrimp to the skillet; cook until pink and opaque, about 2-3 minutes per side.

4

Remove shrimp and set aside, leaving the oil in the skillet.

5

Add sliced mushrooms to the skillet; sauté until golden brown, about 5-7 minutes.

6

Season mushrooms with salt and black pepper to taste.

7

Return shrimp to the skillet; toss to combine with mushrooms.

8

Add chopped parsley and a squeeze of lemon juice; stir to combine.

9

Remove from heat and adjust seasoning if necessary.

10

Serve hot, garnished with additional parsley and lemon wedges.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Garlic Shrimp with Mushrooms
Local Name: Gambas al Ajillo con Champiñones

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