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😎 Champiñones al Ajillo Con Langostinos 🤩Especial Navidad - Receta fácil y deliciosa 🤩

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Gambas al Ajillo con Champiñones

Cultural Context

Originating from the Andalusian region of Spain, Gambas al Ajillo is a beloved tapas dish that highlights the flavors of garlic and shrimp. Traditionally enjoyed as a social meal, it is often served with crusty bread to soak up the flavorful oil. Today, variations include mushrooms for added texture and earthiness, making it a popular choice in Spanish restaurants worldwide.

SpanishESmain
20 min
easy
4 servings
Servings4
500 gr de champiñones variados
18 langostinos crudos
5 dientes de ajos
1 cayena
50 ml de vino blanco
Perejil
Aceite
sal

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

shrimp

🥗Healthier: scallops

💰Cheaper: chicken breast

Scallops provide a similar texture, while chicken is more affordable.

1

Clean and slice the champiñones.

2

Peel and devein the langostinos.

3

Mince the garlic and chop the parsley.

4

In a pan, heat some oil and sauté the garlic until golden.

5

Add the champiñones and cayena, and cook until the mushrooms are tender.

6

Add the langostinos and cook until they turn pink.

7

Pour in the white wine and let it simmer.

8

Season with salt and garnish with parsley before serving.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Garlic Shrimp with Mushrooms
Local Name: Gambas al Ajillo con Champiñones

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