Gambas con champiñones al ajillo: Prawns with garlic mushrooms.
Recipe Information
⏳ ProcessingDish Identified: Gambas al Ajillo con Champiñones
Country: ES
Status: This video has been identified as a recipe for Gambas al Ajillo con Champiñones, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Ingredientes: 400g de gambas. 500g de champiñones portobello o otros. 4 dientes de ajo. Cayena al gusto. Perejil fresco. Sal. Aceite de oliva virgen extra. Preparación: Limpia las gambas y los champiñones. En una sartén con aceite cocina los champiñones. Cuando estén tiernos incorpora los ajos laminados y la cayena. Cocina hasta que los ajos comiencen a dorarse. Agrega las gambas, sazona con sal al gusto y cocina un par de minutos por cada lado. Lleva a un plato y decora con perejil fresco picado. Recetas de cocina Nerja. Suscríbete al canal. Prawns with garlic mushrooms. Ingredients: 400g of shrimp. 500g portobello or other mushrooms. 4 cloves of garlic. Cayenne to taste. Fresh parsley. Salt. Extra virgin olive oil. Preparation: Clean the shrimp and mushrooms. In a frying pan with oil, cook the mushrooms. When they are tender, add the sliced garlic and cayenne. Cook until the garlic begins to brown. Add the shrimp, season with salt to taste and cook for a couple of minutes on each side. Transfer to a plate and decorate with fresh chopped parsley. Nerja cooking recipes. Subscribe to the channel.