Chicken Alfredo Fettuccine | Homemade Italian Recipe | Restaurant Style

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is a lower-calorie option that adds a cheesy flavor.

Cook fettuccine according to package instructions until al dente.

Season chicken with salt, black pepper, and cajun seasoning.

Heat olive oil and butter in a skillet over medium heat until melted.

Add chicken to the skillet and cook until light brown and cooked through.

Remove chicken from skillet and let rest before slicing.

In the same skillet, add minced garlic and onion, sauté until fragrant.

Pour in heavy cream and bring to a simmer, stirring occasionally.

Add grated parmesan cheese and stir until melted and sauce thickens.

Season sauce with additional salt and black pepper to taste.

Drain fettuccine and add to the skillet with the Alfredo sauce, tossing to coat.

Slice the cooked chicken and place it on top of the fettuccine.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens