Potato Vegetable Donuts | Aloo Donut Recipe| Ramadan 2023| Iftar Special Recipes| aloo ki Tikki

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

Boil potatoes until tender, about 15-20 minutes.

Drain and mash the potatoes until smooth.

In a bowl, combine yeast, warm milk, and sugar; let sit for 5 minutes until frothy.

Add the mashed potatoes, melted butter, cardamom, salt, and egg to the yeast mixture; mix well.

Gradually add all-purpose flour and knead until a soft dough forms, about 5-7 minutes.

Cover the dough with a cloth and let it rise in a warm place for 1 hour, or until doubled in size.

Punch down the dough and roll it out on a floured surface to about 1/2 inch thick.

Cut out donut shapes using a donut cutter or two round cutters.

Heat oil in a deep pan over medium heat until shimmering.

Fry the donuts in batches until golden brown, about 2-3 minutes per side.

Remove donuts and drain on paper towels.

Dust with powdered sugar or glaze with icing before serving.

Cooking Techniques

Spice Level:

Allergens