Aloo Donut Recipe | Potato Snacks | Potato Donut Recipe | Aloo Snacks | Ruhab Akram Recipes

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

Boil 1/2 kg of potatoes until cooked and let them cool down completely before mashing.

Mash the cooled potatoes thoroughly without adding any water.

Add 1 medium chopped onion and 2 tablespoons of chopped coriander leaves to the mashed potatoes.

Mix in 1 teaspoon of red chili powder, 1 teaspoon of chili flakes, 1 teaspoon of salt, and 1/2 teaspoon of cumin powder.

Add 3 tablespoons of corn flour to the mixture and combine well using your hands after applying a little oil on them.

Shape the mixture into balls, then flatten them slightly and make a hole in the center to form a donut shape.

Prepare a batter by mixing 1/2 cup of all-purpose flour with water until it reaches a liquid consistency.

Dip each potato donut first into the flour batter, then coat it with bread crumbs.

Heat oil in a pan and fry the coated potato donuts on medium flame until golden brown, ensuring not to fry on low flame to avoid sogginess.

Remove the fried potato donuts from the oil and place them on a paper towel to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens