poori & aloo ki sabji combo meal for lunch & breakfast | aloo poori & bhaji recipe | poori bhaji

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

In a large bowl, take 2 cups of wheat flour and 2 tbsp rava.

Add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¼ tsp ajwain, 1 tsp kasuri methi, and ½ tsp salt; mix well.

Add mashed 3 boiled potatoes and mix well.

Add water and start to knead the dough, adjusting water as needed.

Knead to a smooth and tight dough, then add 2 tbsp oil and knead again.

Take a ball of dough and roll it out using a rolling pin to a slightly thick thickness.

Drop the rolled dough into hot oil; press until the puri puffs up, splashing oil to help it puff fully.

Flip over and fry until golden brown, then drain off the aloo puri.

Cooking Techniques

Spice Level:

Dietary

Allergens