Broccoli GREENS Salad?! Asian-Inspired w/ Crunchy Rice Noodles- Kid approved! + CAMP & GARDEN TOUR

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + water

Tamari is gluten-free, while salt + water is a low-cost alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar syrup

Maple syrup is a natural sweetener, while sugar syrup is a cost-effective option.

Wash and chop broccoli into bite-sized pieces.

Grate carrots and thinly slice red cabbage.

Chop green onions and cilantro finely.

In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and red pepper flakes.

Combine broccoli, carrots, red cabbage, green onions, and cilantro in a large salad bowl.

Pour the dressing over the salad and toss to combine.

Sprinkle sesame seeds on top before serving.

Cooking Techniques

Spice Level:

Allergens