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Salade de riz composée

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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La Cuisine de Lynoucha
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Recipe Information

Recipe Available
Video-Specific Recipe

Rice Salad

Cultural Context

Originating from Mediterranean cuisine, Rice Salad is a refreshing dish that showcases the vibrant flavors of fresh vegetables and herbs. Traditionally served during warm months, it embodies the essence of communal meals and picnics. Today, variations abound globally, with many incorporating local ingredients and dressings, making it a versatile dish enjoyed year-round.

FrenchFRside
30 min
easy
4 servings
Servings4
1 verre de riz
1 petite boite de maïs
1 boite de thon à l'eau (100g)
3 tomates moyennes
1 petit concombre
quelques feuilles de salade romaine
2 oignons nouveaux
2 carottes
3 pommes de terre de taille moyennes
2 échalotes
100g haricots verts
75g de petits pois
sel
2 oeufs
quelques radis
1 oeuf (pour mayonnaise)
1 càs de moutarde (pour mayonnaise)
1 càs de vinaigre (pour mayonnaise)
10 cl d'huile de table (pour mayonnaise)
1 gousse d'ail écrasée (pour mayonnaise)
sel, poivre (pour mayonnaise)
3 càs d'huile de table (pour vinaigrette)
2 càs de vinaigre (pour vinaigrette)
1 càs de moutarde (pour vinaigrette)
sel et poivre (pour vinaigrette)

feta cheese

🥗Healthier: tofu

💰Cheaper: cottage cheese

Tofu provides a lower-calorie option while maintaining protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile and is often more affordable.

1

Cook the rice according to package instructions and let it cool.

2

Prepare the vegetables: chop the tomatoes, cucumber, and radishes; slice the onions and carrots; and dice the potatoes.

3

Boil the potatoes and carrots until tender, then let them cool.

4

Mix the cooled rice with the vegetables, corn, tuna, and beans.

5

Prepare the homemade mayonnaise by blending 1 egg, mustard, vinegar, oil, crushed garlic, salt, and pepper until smooth.

6

Prepare the homemade vinaigrette by mixing oil, vinegar, mustard, salt, and pepper.

7

Combine the salad with the mayonnaise and vinaigrette, adjusting seasoning to taste.

Cooking Techniques

boilingmixingchilling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

dairy

Also Known As

Salade de Riz
Local Name: Salade de riz

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