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La salade de riz ~ recette express

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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M
Marjosamira Cook

Recipe Information

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Video-Specific Recipe

Rice Salad

Cultural Context

Originating from Mediterranean cuisine, Rice Salad is a refreshing dish that showcases the vibrant flavors of fresh vegetables and herbs. Traditionally served during warm months, it embodies the essence of communal meals and picnics. Today, variations abound globally, with many incorporating local ingredients and dressings, making it a versatile dish enjoyed year-round.

FrenchFRside
30 min
easy
4 servings
Servings4
200g de riz
1/2 concombre
1 tomate
3 œufs durs
1 boîte de thon
maïs
1 pomme de terre
sel
poivre
1 cuillère à soupe de mayonnaise
2 cuillères à soupe de vinaigre
5 cuillères à soupe d’huile

feta cheese

🥗Healthier: tofu

💰Cheaper: cottage cheese

Tofu provides a lower-calorie option while maintaining protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile and is often more affordable.

1

Cook the rice according to package instructions and let it cool.

2

Dice the cucumber and tomato.

3

Chop the hard-boiled eggs.

4

Drain the canned tuna.

5

Peel and dice the potato, then cook it until tender and let it cool.

6

In a large bowl, combine the rice, cucumber, tomato, eggs, tuna, corn, and potato.

7

Season with salt and pepper.

8

Add mayonnaise, vinegar, and oil, then mix well.

Cooking Techniques

boilingmixingchilling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Salade de Riz
Local Name: Salade de riz

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