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La meilleure recette de Salade de Riz au Thon

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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L
Le Cuisto

Recipe Information

Recipe Available
Video-Specific Recipe

Rice Salad

Cultural Context

Originating from Mediterranean cuisine, Rice Salad is a refreshing dish that showcases the vibrant flavors of fresh vegetables and herbs. Traditionally served during warm months, it embodies the essence of communal meals and picnics. Today, variations abound globally, with many incorporating local ingredients and dressings, making it a versatile dish enjoyed year-round.

FrenchFRside
30 min
easy
4 servings
Servings4
500 gr de riz cuit froid
3 œufs durs
2 tomates
1 oignon
1 demi poivron rouge
quelques cornichons
1 boite de maïs
4 cuillères à soupe de mayonnaise
1 cuillère à soupe de moutarde
1 cuillère à soupe de vinaigre
2 cuillères à soupe d'huile de tournesol
5 ml d'eau
sel

feta cheese

🥗Healthier: tofu

💰Cheaper: cottage cheese

Tofu provides a lower-calorie option while maintaining protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile and is often more affordable.

1

Cook the rice and let it cool completely.

2

Hard boil the eggs and chop them.

3

Chop the tomatoes, onion, and half a red bell pepper.

4

Chop the pickles and drain the corn from the can.

5

In a bowl, combine the cooled rice, chopped vegetables, corn, and eggs.

6

In a separate bowl, mix together the mayonnaise, mustard, vinegar, sunflower oil, water, and salt to create the dressing.

7

Pour the dressing over the rice mixture and stir to combine.

Cooking Techniques

boilingmixingchilling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Salade de Riz
Local Name: Salade de riz

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