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Timballo di riso alla parmigiana filante ed irresistibile

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Video ricette bimby

Recipe Information

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Video-Specific Recipe

Timballo di riso e melanzane

Cultural Context

Timballo di riso e melanzane hails from the southern regions of Italy, particularly Sicily, where it reflects the local love for rice and eggplant. This dish is often served during family gatherings and festive occasions, showcasing the rich flavors of the Mediterranean. Today, variations exist across Italy, with some incorporating different vegetables or meats, making it a versatile and beloved dish.

ItalianITmain
75 min
medium
6 servings
Servings4
450 g di riso di tipo carnaroli
2 melanzane tagliate a fette e fritte
300 g di scamorza tagliata a fette
parmigiano grattugiato q.b.
1 kg di salsa di pomodoro
40 g di olio e.v.o.
1 cucchiaino di dado vegetale fatto con il bimby
mezza cipolla piccola
600 g di acqua calda
1 cucchiaino di sale
20 g di burro

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces fat while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Fry the sliced eggplants until golden brown.

2

Prepare the vegetable broth using the bimby.

3

In a pot, heat the olive oil and sauté the chopped onion until translucent.

4

Add the rice and toast it briefly in the pot.

5

Pour in the hot water and add the vegetable broth cube, then cook until the rice is al dente.

6

Layer the cooked rice with the fried eggplants, slices of scamorza, and tomato sauce in a baking dish.

7

Top with grated parmesan cheese.

8

Bake in the oven until the top is golden and bubbling.

Cooking Techniques

sautéingbaking

Equipment Needed

bimby TM7bimby TM6bimby TM5bimby TM31

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Rice and Eggplant TimbaleTimballo di riso
Local Name: Timballo di riso e melanzane

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