How to Use Your Stand Mixer to Make Easy Healthy Sourdough Dough Proof in Fridge Bake When You Want

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious, while all-purpose flour is often cheaper.

Get your sourdough starter out of the fridge and wake it up.

Measure and add the starter, flour, water, and salt into the stand mixer.

Mix the ingredients in the stand mixer until combined.

Let the dough rest for the autolyse stage.

Perform a series of stretch and folds on the dough in the stand mixer.

Transfer the dough to a storage container and let it proof in the fridge.

Shape the dough for sourdough sandwich bread and let it proof again before baking.

Cooking Techniques

Equipment Needed

Allergens