Krumpantoč, Slovenian recipe

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed is a vegan alternative.

Boil potatoes in salted water until tender, about 20 minutes.

Drain and let cool slightly before peeling.

Mash the potatoes until smooth and let cool completely.

Mix in flour, egg, and salt until a dough forms.

Divide the dough into small pieces and roll into balls.

Flatten each ball slightly and create a small indentation.

Bring a pot of salted water to a boil and drop in the dumplings.

Cook until they float to the surface, about 5 minutes.

Remove with a slotted spoon and drain.

In a skillet, melt butter and sauté chopped onion until golden.

Add cooked dumplings to the skillet and toss with bread crumbs and parsley.

Cooking Techniques

Spice Level:

Allergens