How To Make Best Somali Breakfast || Modern Canjeero Somali

sorghum flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

cooked meat

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based and lower in calories.

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: sparkling water

Non-alcoholic beer offers a similar flavor without alcohol.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier due to its monounsaturated fats.

Prepare the Anjero as a breakfast staple.

Serve the Anjero with liver and onions, or with Suqaar or Oodkac.

Optionally serve with butter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens