Somali Breakfast 😋 Qurac Macaan Beer suqaar Iyo Canjero nafaqeysan // Full Breakfast Recipe

sorghum flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

cooked meat

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based and lower in calories.

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: sparkling water

Non-alcoholic beer offers a similar flavor without alcohol.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier due to its monounsaturated fats.

Mix sorghum flour, water, yeast, and sugar in a bowl until smooth.

Let the batter rest for 30 minutes to rise.

Heat oil in a frying pan over medium heat until shimmering.

Pour a ladleful of batter into the pan, spreading it evenly.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip and cook the other side until golden, about 2-3 minutes more.

Remove from the pan and drain on paper towels.

In a separate pan, heat oil over medium heat and sauté onions until translucent.

Add garlic, ginger, and spices, cooking for 1-2 minutes until fragrant.

Stir in cooked meat and green peppers, cooking until heated through.

Mix in lime juice and fresh herbs just before serving.

Serve the canjero warm with the meat mixture on top.

Cooking Techniques

Spice Level:

Allergens