3 Easy-to-Make Classic Italian Pasta Recipes
Recipes in this Video
Cacio e Pepe, originating from Rome, is a classic Roman dish that translates to 'cheese and pepper.' Traditionally enjoyed by shepherds, it highlights the simplicity of few ingredients—pasta, cheese, and pepper—transformed into a comforting meal. Today, it's celebrated worldwide, often featured in Italian restaurants and home kitchens alike.
Ingredients
- ●spaghetti
- ●pecorino romano cheese
- ●black pepper
- ●salt
- ●water
Instructions
- 1Bring a large pot of salted water to a boil.
- 2Add spaghetti to the boiling water and cook until al dente, about 8-10 minutes.
- 3Reserve 1 cup of pasta cooking water, then drain the spaghetti.
- 4Return the drained spaghetti to the pot off the heat.
- 5Grate pecorino romano cheese into the pot with the spaghetti.
- 6Add freshly cracked black pepper to the pot.
- 7Pour in a small amount of reserved pasta water and toss to combine.
- 8Continue adding pasta water gradually while tossing until a creamy sauce forms.
- 9Taste and adjust seasoning with more cheese or pepper as desired.
- 10Serve immediately, garnished with extra cheese and black pepper.
Originating from Naples, Spaghetti Aglio e Olio is a classic Italian dish that embodies the simplicity of Italian cooking. Traditionally enjoyed by workers for its quick preparation and minimal ingredients, it highlights the beauty of garlic and olive oil. Today, it is celebrated globally, with many variations incorporating additional ingredients like anchovies or vegetables.
Ingredients
- ●spaghetti
- ●garlic
- ●olive oil
- ●red pepper flakes
- ●parsley
- ●parmesan cheese
- ●salt
- ●black pepper
Instructions
- 1Cook spaghetti in salted boiling water until al dente, about 8-10 minutes.
- 2While spaghetti cooks, thinly slice garlic cloves.
- 3Heat olive oil in a large skillet over medium heat until shimmering.
- 4Add sliced garlic to the skillet and sauté until golden, about 2-3 minutes.
- 5Stir in red pepper flakes and cook for an additional 30 seconds.
- 6Drain spaghetti, reserving a cup of pasta water.
- 7Add drained spaghetti to the skillet with garlic oil.
- 8Toss to combine, adding reserved pasta water as needed to create a sauce.
- 9Season with salt and black pepper to taste.
- 10Remove from heat and stir in chopped parsley.
- 11Serve hot, garnished with grated parmesan cheese.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is dairy-free and lower in calories.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point and is heart-healthy.
Techniques
Equipment
Also Known As
Originating from the Lazio region of Italy, Pasta alla Gricia is a traditional dish that celebrates the simplicity of its ingredients: pasta, guanciale, Pecorino Romano, and black pepper. Often considered the ancestor of the more famous Carbonara, it embodies the rustic charm of Roman cuisine. Today, it is enjoyed not only in Italy but also around the world, with variations emerging that incorporate different types of pasta and cheeses.
Ingredients
- ●pasta
- ●guanciale
- ●Pecorino Romano cheese
- ●black pepper
- ●olive oil
- ●water
- ●salt
Instructions
- 1Boil water in a large pot and add salt until it tastes like the sea.
- 2Cook the pasta in boiling water until al dente, according to package instructions.
- 3While the pasta cooks, slice the guanciale into small pieces.
- 4Heat olive oil in a large skillet over medium heat until shimmering.
- 5Add the guanciale to the skillet and cook until crispy, about 5-7 minutes.
- 6Remove the skillet from heat and set aside.
- 7Once the pasta is cooked, reserve some pasta water and drain the rest.
- 8Add the drained pasta to the skillet with guanciale.
- 9Toss the pasta with the guanciale, adding reserved pasta water as needed to create a creamy sauce.
- 10Grate Pecorino Romano cheese over the pasta and mix well until combined.
- 11Season with freshly cracked black pepper to taste.
- 12Serve immediately with extra cheese on the side.
Ingredient Alternatives
guanciale
Healthier: pancetta
Cheaper: bacon
Pancetta and bacon are more accessible alternatives that still provide a rich flavor.
Pecorino Romano cheese
Healthier: Parmesan cheese
Cheaper: Grana Padano
Parmesan and Grana Padano are milder and more widely available.
Techniques
Equipment
Also Known As
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