Easy Italian Recipe: Cacio e Pepe - OrsaraRecipes

Boil water and add 1 pound of spaghetti to cook.

Chop 1 garlic clove really thin.

In a pot, add a couple of pieces of butter and a little olive oil.

Add the chopped garlic to the pot and cook until it turns a nice white color without burning.

Grate a lot of fresh Pecorino Romano cheese and set aside for the sauce.

Chop fresh basil and rosemary.

Once the pasta is cooked, drain it and add it to the pot with the garlic, butter, and oil.

Turn the heat to low and mix the pasta with the garlic and butter.

Add a lot of grated Pecorino Romano cheese to the pasta and mix well.

Add black pepper to taste and mix again.

Serve the pasta and top with more cheese, black pepper, and a little chopped basil and rosemary.

Equipment Needed

Allergens