How to make Cacio e Pepe
Recipe Information
Cacio e Pepe
Cultural Context
Cacio e Pepe, originating from Rome, is a classic Roman dish that translates to 'cheese and pepper.' Traditionally enjoyed by shepherds, it highlights the simplicity of few ingredients—pasta, cheese, and pepper—transformed into a comforting meal. Today, it's celebrated worldwide, often featured in Italian restaurants and home kitchens alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Boil spaghetti until 2 minutes under al dente.
In a pan, add black pepper and toast until fragrant.
Add a bit of pasta water to stop the cooking process.
Add butter to the pan and let it melt.
Combine the cooked spaghetti with the butter and pepper mixture.
Add more pasta water as needed to create a sauce.
Grate Pecorino Romano cheese into the pan and mix well.
Use tongs to twist and serve the pasta.
Equipment Needed
Dietary
Allergens
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