Cacio e Pepe | How to Make Delicious Italian Pasta at Home
Recipe Information
Cacio e Pepe
Cultural Context
Cacio e Pepe, originating from Rome, is a classic Roman dish that translates to 'cheese and pepper.' Traditionally enjoyed by shepherds, it highlights the simplicity of few ingredients—pasta, cheese, and pepper—transformed into a comforting meal. Today, it's celebrated worldwide, often featured in Italian restaurants and home kitchens alike.
Toast half a tablespoon of freshly ground black pepper for about a minute to release its flavors.
Boil spaghetti in a small amount of salted water to maximize the starch content.
Add some pasta water to the pan along with the spaghetti and the freshly ground black pepper.
Mix 50 g of Pecorino Romano cheese into the spaghetti, stirring constantly.
Add more pasta water if needed to bind the sauce.
Serve with additional Pecorino Romano and black pepper on top to taste.
Allergens
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