This Fry Chicken recipe definitely gives store bought 🔥

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt provides similar tanginess with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour is more nutritious, while cornstarch can be a cheaper alternative for a lighter batter.

Marinate chicken pieces with salt and adobo seasoning for about an hour and a half.

While the chicken is marinating, roast a breadfruit until done.

Take some marinated chicken and place a few pieces in a pot.

Flour the chicken pieces, ensuring they are nicely coated.

Shake off the excess flour from the chicken pieces.

Heat oil in a pot for frying the chicken.

Carefully place the floured chicken pieces in the hot oil.

Monitor the chicken as it fries; flip it when it turns brown.

Once fried, allow the oil to cool down and strain it to remove any burnt bits.

Serve the fried chicken with some desi sauce to cut through the grease.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens