Field to Table: Easy Goose Pastrami Recipe For Wild Game

wild goose

🥗Healthier: duck

💰Cheaper: chicken

Duck provides a similar flavor profile, while chicken is more accessible.

cure salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt can be a healthier option, while table salt is often less expensive.

black pepper

🥗Healthier: white pepper

💰Cheaper: black pepper

White pepper offers a milder flavor, suitable for those sensitive to heat.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness, while white sugar is often less costly.

Successful Goose Hunting Trip & Harvest

Cleaning & Prep (Goose Breast)

Curing the Wild Game Meat (2-3 Days)

Rinsing & Soaking to reduce saltiness

Smoking Low & Slow (225°F to 150-155°F internal temp)

Resting, Slicing, and Tasting the Final Pastrami!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens