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Boquerones en vinagre - aperitivo fácil de hacer

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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MATESchef - Cocina tradicional paso a paso

Recipe Information

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Video-Specific Recipe

Chipirones en Salsa

Cultural Context

Chipirones en Salsa is a beloved dish from Spain, particularly popular in coastal regions where squid is abundant. Traditionally enjoyed as a tapa or a main dish, it highlights the simplicity and freshness of seafood paired with rich, flavorful sauces. Today, variations can be found in many Mediterranean countries, showcasing local ingredients and culinary styles.

SpanishESmain
45 min
medium
4 servings
Servings4
500gr de boquerones
vinagre de vino blanco
aceite de oliva AOVE
agua
ajos
perejil
sal

white wine

🥗Healthier: white grape juice

💰Cheaper: chicken broth

White grape juice adds sweetness without alcohol.

squid

🥗Healthier: calamari

💰Cheaper: shrimp

Shrimp is often more affordable and has a similar texture.

1

Clean the boquerones and remove the heads and guts.

2

Soak the boquerones in a mixture of water and vinegar for several hours to marinate.

3

Drain the boquerones and place them in a serving dish.

4

Add minced garlic and chopped parsley on top of the boquerones.

5

Drizzle with olive oil (AOVE) and season with salt.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

shellfish

Also Known As

Squid in SauceChipirones a la Plancha
Local Name: Chipirones en Salsa

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