Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

mi receta de #chipirones en #salsa con #patatas #cocidas

Login to Save
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
147 views👍 27
M
mari 🤗 m

Recipe Information

Recipe Available
Video-Specific Recipe

Chipirones en Salsa

Cultural Context

Chipirones en Salsa is a beloved dish from Spain, particularly popular in coastal regions where squid is abundant. Traditionally enjoyed as a tapa or a main dish, it highlights the simplicity and freshness of seafood paired with rich, flavorful sauces. Today, variations can be found in many Mediterranean countries, showcasing local ingredients and culinary styles.

SpanishESmain
45 min
medium
4 servings
Servings4
1.5 kg chipirones
1 kg patatas
1 cebolla mediana
ajo
perejil
tomate frito
vino blanco
sal al gusto

white wine

🥗Healthier: white grape juice

💰Cheaper: chicken broth

White grape juice adds sweetness without alcohol.

squid

🥗Healthier: calamari

💰Cheaper: shrimp

Shrimp is often more affordable and has a similar texture.

1

Aliñar los chipirones con ajo y perejil media hora antes de preparar.

2

Cocer las patatas en agua.

3

En una sartén, pochar la cebolla.

4

Una vez que la cebolla está pochada, añadir los chipirones.

5

Cuando los chipirones están casi hechos, añadir el tomate frito y un chorrito de vino blanco.

6

Una vez que las patatas están cocidas, escurrir el agua y colocar las patatas en una fuente.

7

Añadir los chipirones a la fuente con las patatas cocidas y servir.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

shellfish

Also Known As

Squid in SauceChipirones a la Plancha
Local Name: Chipirones en Salsa

More Chipirones en Salsa Videos

(9 videos)

Similar Spanish Videos

(24 videos)

Similar Dishes From Other Cuisines

(23 videos)