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Como hacer PICATOSTES caseros en freidora de aire

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Chipirones en Salsa

Cultural Context

Chipirones en Salsa is a beloved dish from Spain, particularly popular in coastal regions where squid is abundant. Traditionally enjoyed as a tapa or a main dish, it highlights the simplicity and freshness of seafood paired with rich, flavorful sauces. Today, variations can be found in many Mediterranean countries, showcasing local ingredients and culinary styles.

SpanishESmain
45 min
medium
4 servings
Servings4
squid
olive oil
onion
garlic
tomato
white wine
paprika
bay leaves
salt
black pepper
parsley
lemon
red pepper flakes
vegetable broth

white wine

🥗Healthier: white grape juice

💰Cheaper: chicken broth

White grape juice adds sweetness without alcohol.

squid

🥗Healthier: calamari

💰Cheaper: shrimp

Shrimp is often more affordable and has a similar texture.

1

Corta el pan en cubos.

2

Rocía los cubos de pan con aceite de oliva AOVE.

3

Coloca los cubos de pan en la freidora de aire.

4

Cocina hasta que estén dorados y crujientes.

Cooking Techniques

sautéingbraising

Equipment Needed

freidora de aire

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetariandairy-freeegg-freegluten-freenut-free

Allergens

shellfish

Also Known As

Squid in SauceChipirones a la Plancha
Local Name: Chipirones en Salsa

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