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Receta de chipirones en salsa - FÁCIL y SABROSO

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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MATESchef - Cocina tradicional paso a paso

Recipe Information

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Video-Specific Recipe

Chipirones en Salsa

Cultural Context

Chipirones en Salsa is a beloved dish from Spain, particularly popular in coastal regions where squid is abundant. Traditionally enjoyed as a tapa or a main dish, it highlights the simplicity and freshness of seafood paired with rich, flavorful sauces. Today, variations can be found in many Mediterranean countries, showcasing local ingredients and culinary styles.

SpanishESmain
45 min
medium
4 servings
Servings4
500gr de chipirones
1 cebolla
1/2 pimiento rojo
2 dientes de ajo
1 cucharadita de pimentón dulce o picante
laurel
cayena
sal
orégano
100ml vino blanco
200ml caldo de pescado
salsa de tomate casero
aceite de oliva AOVE

white wine

🥗Healthier: white grape juice

💰Cheaper: chicken broth

White grape juice adds sweetness without alcohol.

squid

🥗Healthier: calamari

💰Cheaper: shrimp

Shrimp is often more affordable and has a similar texture.

1

Heat olive oil in a pan.

2

Sauté chopped onion, red pepper, and minced garlic until soft.

3

Add the chipirones and cook until they start to change color.

4

Stir in the sweet or spicy paprika, bay leaf, cayenne, salt, and oregano.

5

Pour in the white wine and let it reduce slightly.

6

Add the fish stock and homemade tomato sauce, then simmer until the chipirones are tender.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

shellfish

Also Known As

Squid in SauceChipirones a la Plancha
Local Name: Chipirones en Salsa

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