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Patatas con choco o sepia (NUEVO) - receta típica de Huelva

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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MATESchef - Cocina tradicional paso a paso

Recipe Information

Recipe Available
Video-Specific Recipe

Chipirones en Salsa

Cultural Context

Chipirones en Salsa is a beloved dish from Spain, particularly popular in coastal regions where squid is abundant. Traditionally enjoyed as a tapa or a main dish, it highlights the simplicity and freshness of seafood paired with rich, flavorful sauces. Today, variations can be found in many Mediterranean countries, showcasing local ingredients and culinary styles.

SpanishESmain
45 min
medium
4 servings
Servings4
700gr de choco o sepia
1kg de patatas
1 cebolla grande
2 pimientos verdes
2 tomates
3 dientes de ajo
1 cucharadita de pimentón de la Vera
orégano
laurel
azafrán en hebras
sal
pimienta
cayena
100ml de vino blanco
1litro de caldo de pescado
aceite de oliva AOVE

white wine

🥗Healthier: white grape juice

💰Cheaper: chicken broth

White grape juice adds sweetness without alcohol.

squid

🥗Healthier: calamari

💰Cheaper: shrimp

Shrimp is often more affordable and has a similar texture.

1

Peel and chop the potatoes into chunks.

2

Chop the onion, green peppers, and tomatoes.

3

Mince the garlic.

4

In a large pot, heat the olive oil and sauté the onion, garlic, and green peppers until softened.

5

Add the chopped tomatoes and cook until they break down.

6

Stir in the pimentón, oregano, bay leaf, saffron, cayenne, salt, and pepper.

7

Add the choco or sepia and cook for a few minutes.

8

Pour in the white wine and let it reduce slightly.

9

Add the potatoes and fish broth, bring to a boil, then reduce to a simmer.

10

Cover and cook until the potatoes are tender and the flavors meld.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

shellfish

Also Known As

Squid in SauceChipirones a la Plancha
Local Name: Chipirones en Salsa

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