Green Fig Salad Recipe (green banana) - Chris De La Rosa

green figs

🥗Healthier: avocado

💰Cheaper: ripe bananas

Avocado provides creaminess while bananas add sweetness.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and has a high smoke point.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion offers a milder flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a good alternative for acidity.

Wash and trim the green figs, then slice them thinly.

Chop the red onion and bell pepper into small pieces.

Dice the tomato and cucumber.

In a large bowl, combine the sliced figs, onion, bell pepper, tomato, and cucumber.

Chop the cilantro and add it to the bowl.

Drizzle lime juice and olive oil over the salad.

Season with salt and black pepper to taste.

Toss the salad gently to combine all ingredients evenly.

Let the salad sit for 5 minutes to allow flavors to meld.

Serve chilled or at room temperature.

Cooking Techniques

Spice Level: