EASY GREEN FIG SALAD/ GREEN BANANA SALAD || FRUGALLYT

green figs

🥗Healthier: avocado

💰Cheaper: ripe bananas

Avocado provides creaminess while bananas add sweetness.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and has a high smoke point.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion offers a milder flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a good alternative for acidity.

Start by salting the seasonings and placing them into a pan with about 1 tablespoon of vegetable oil.

Saute the seasonings for one to two minutes.

Prepare the salt fish by boiling it in water, changing the water out two to three times; the creator did it twice to retain some saltiness.

After boiling, allow the salt fish to cool before adding it to the diced green figs.

Mix the sauteed salt fish with the diced green figs to ensure everything is well incorporated.

Add about 1 tablespoon of black pepper to the mixture.

Add half a teaspoon of sea salt, considering the saltiness of the fish.

Mix everything together to disperse the seasonings evenly.

Add Mayo to the mixture, adjusting the amount based on personal preference.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary