How To Make Roasted Green Fig (Banana) Salad | Foodie Nation

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese offers a similar tangy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative with a neutral flavor.

Boil water in a pot.

Add green figs with skin into the boiling water.

Boil the figs for about 5-10 minutes until a knife goes through easily.

Peel the boiled figs.

Cut the figs into bite-sized pieces.

Mix the figs with olive oil or coconut oil, salt, black pepper, and garlic.

Spread the fig mixture evenly onto a baking sheet.

Roast in the oven at 400°F for 5-8 minutes until edges are brown.

Prepare the salad base by mixing mayonnaise, white sugar, and paprika in a bowl.

Add the roasted figs to the salad base.

Chop fresh celery and add to the salad mixture.

Mix everything together and taste for seasoning.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens