失敗しない！ 基本の食パン / パンのレシピ

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and can be cheaper in some regions.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar is often less expensive.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan substitute that binds ingredients.

Combine bread flour, sugar, and salt in a large mixing bowl.

Dissolve yeast in warm milk and let sit until frothy, about 5-10 minutes.

Add the yeast mixture to the flour mixture along with water and egg.

Mix until a dough forms, then knead for about 10 minutes until smooth.

Incorporate softened butter into the dough and knead until fully absorbed.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.

Punch down the dough and divide it into equal portions.

Shape each portion into a loaf and place in a greased bread pan.

Cover and let rise again until doubled, about 30-60 minutes.

Preheat the oven to 350°F (175°C).

Bake the loaves for 30-35 minutes until golden brown.

Remove from the oven and cool on a wire rack before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens