【失敗なし!】米粉食パンの作り方|ふわふわに焼く基本レシピ
🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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えこころの米粉日和 “Gluten-free baking” Recipe Information
Recipe Available
Video-Specific Recipe
Shokupan
Cultural Context
Shokupan, or Japanese milk bread, originated in Japan during the Meiji era as Western baking techniques were introduced. This soft, fluffy bread became a staple in Japanese households, often enjoyed as toast or in sandwiches. Its unique texture is achieved through a tangzhong method, where a portion of the flour is cooked with water to create a roux, enhancing moisture retention. Today, Shokupan is celebrated globally, inspiring variations and adaptations in many cuisines.
JapaneseJPother
90 min
medium
10 servings
Also Known As
Japanese Milk BreadShokupan Bread
Local Name: 食パン




















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