【ホームベーカリーで生地作り♪】ふわふわ♡しっとり　食パンの作り方　１斤サイズです！【レシピ動画】

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and can be cheaper in some regions.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar is often less expensive.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan substitute that binds ingredients.

Prepare the dough by mixing strong flour, yeast, salt, sugar, unsalted butter, fresh cream, and water.

Primary fermentation until the dough has doubled (40 minutes at 35°C).

Divide the dough into 3 pieces and round them.

Bench time for 20 minutes.

Shape the dough.

Secondary fermentation until the dough has risen to 3 cm below the mold (30 to 35 minutes at 35°C).

Preheat the oven with a baking sheet inside to 230°C.

Bake at 190°C for 25-30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens