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【パンレシピ】パン職人が教える!捏ねずに簡単。究極のもちふわ食パンの作り方!

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
170K views👍 3K
ジャムおにいのパン教室🍞

Recipe Information

Recipe Available
Video-Specific Recipe

Shokupan

Cultural Context

Shokupan, or Japanese milk bread, originated in Japan during the Meiji era as Western baking techniques were introduced. This soft, fluffy bread became a staple in Japanese households, often enjoyed as toast or in sandwiches. Its unique texture is achieved through a tangzhong method, where a portion of the flour is cooked with water to create a roux, enhancing moisture retention. Today, Shokupan is celebrated globally, inspiring variations and adaptations in many cuisines.

JapaneseJPother
90 min
medium
10 servings
Servings4
strong flour (春よ恋) 250g
salt 5g
sugar 25g
water 175g
yeast (赤サフ) 2.5g
unsalted melted butter 25g
melted butter (as needed)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and can be cheaper in some regions.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar is often less expensive.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan substitute that binds ingredients.

1

Combine strong flour, salt, sugar, water, yeast, and melted butter in a bowl.

2

Mix the ingredients until just combined without kneading.

3

Let the dough rise using the fermentation function of a microwave or by placing it in a warm environment.

4

Once risen, shape the dough and place it in a loaf pan.

5

Let it rise again until it doubles in size.

6

Bake in a preheated oven until golden brown.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

bowlscalerubber spatulacooking sheetcardwhiskoil spraybread loaf pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Japanese Milk BreadShokupan Bread
Local Name: 食パン

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