【捏ね５分でふわふわ♡】初心者さんでも作りやすい　食パン【１斤】

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and can be cheaper in some regions.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar is often less expensive.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan substitute that binds ingredients.

Mix the ingredients together.

Knead the dough until smooth.

Primary fermentation until the dough has doubled in size (35 degrees, 40 minutes).

Divide the dough into 2 pieces and round them.

Bench time for 20 minutes.

Shape the dough.

Secondary fermentation until the dough rises 1-2 cm above the mold (35 degrees, 30-35 minutes).

Preheat the oven to 230°C with the baking sheet inside.

Lower the temperature to 190°C and bake for 25 minutes.

Cooking Techniques

Spice Level:

Dietary

Allergens