【しっとり＆もちもち】手ごねで作る基本の山型食パンのレシピ・作り方

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and can be cheaper in some regions.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar is often less expensive.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan substitute that binds ingredients.

Warm water and milk to about 30-35℃.

Bring butter to room temperature.

Preheat the oven to 190℃ before baking.

Mix the bread flour and instant dry yeast in a bag.

In a bowl, mix the salt, brown sugar, water, and milk.

Add the flour mixture to the bowl and combine with a spatula or scraper until no dry flour remains.

Transfer the dough to a work surface and knead until it starts to come together.

Once the dough is connected, add the butter and continue kneading.

When the dough is smooth, shape it into a ball and place it in a bowl.

Let it rise in a warm place (around 35℃) until it doubles in size.

Punch down the dough, divide it into three pieces, and let it rest under a damp cloth for 10 minutes.

Shape each piece into a round, fold it into quarters, and place it in a buttered bread pan.

Cover with a damp cloth and let it rise again in a warm place until it rises to about 80-90% of the pan.

Bake in the preheated oven for about 18 minutes.

Once baked, gently tap the pan to release the bread and cool on a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens