Diri djondjon kole ak pwa kongo nan #Ottawa

djondjon mushrooms

💰Cheaper: shiitake mushrooms

Shiitake mushrooms provide a similar umami flavor at a lower cost.

red kidney beans

💰Cheaper: black beans

Black beans are often cheaper and can be used interchangeably.

Soak djondjon mushrooms in warm water for 30 minutes.

Rinse and drain the red kidney beans, then cook in boiling water until tender, about 1 hour.

Heat olive oil in a large pot over medium heat.

Add chopped onion, garlic, and bell pepper; sauté until softened, about 5 minutes.

Stir in thyme, bay leaves, black pepper, and salt; cook for 2 minutes.

Add the soaked djondjon mushrooms and their soaking liquid to the pot.

Pour in the cooked beans and enough water to cover the mixture.

Bring to a boil, then add the rice and stir well.

Reduce heat to low, cover, and simmer for 20-25 minutes until rice is cooked and liquid is absorbed.

Remove from heat and let sit covered for 10 minutes.

Fluff the rice with a fork and stir in chopped scallions and lime juice before serving.

Cooking Techniques

Equipment Needed

Spice Level: