Grilled Kebabs Recipe

meat

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a lower-cost, plant-based protein option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

bell peppers

🥗Healthier: asparagus

💰Cheaper: carrots

Asparagus offers a unique flavor and is lower in calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be more convenient and last longer.

Grate sweet onion on the large holes of a grater and set aside.

In a bowl, combine ground lamb and ground pork.

Add grated sweet onion, ground cumin, ground coriander, garam masala, chili powder, minced garlic, and salt to the meat.

Use your hands to mix everything together until well combined.

Soak bamboo skewers in water using a mason jar to prevent burning.

Double up on the skewers for sturdiness.

Shape the meat mixture around the two skewers, making them no larger than an inch in diameter.

Preheat your grill pan on the stove or prepare an outdoor barbecue grill.

Grill the kebabs until cooked through, about 10-15 minutes, turning occasionally.

Serve with a minty cucumber raita made from fresh mint, diced cucumber, and plain yogurt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary