how to make peas and rice cook up
Recipe Information
Jamaican Pigeon Peas and Rice
Cultural Context
Jamaican Pigeon Peas and Rice is a staple dish that reflects the island's rich agricultural heritage. Traditionally, it was prepared for special occasions and family gatherings, showcasing the use of local ingredients like pigeon peas and coconut milk. Today, this dish is enjoyed widely, often served alongside meats or as a vegetarian main, highlighting its versatility and cultural significance in Jamaican cuisine.
coconut milk
🥗Healthier: almond milk
💰Cheaper: water + coconut extract
Almond milk reduces calories while maintaining creaminess.
pigeon peas
🥗Healthier: black-eyed peas
💰Cheaper: canned beans
Canned beans are more accessible and cost-effective.
Heat oil in a pot.
Add saltfish to the pot and fry until crispy.
Add chopped onions to the pot and cook until lightly golden brown.
Add garlic to the pot and stir.
Add washed rice to the pot and stir to combine with the other ingredients.
Add fresh pigeon peas to the pot and stir.
Add 4 cups of water to the pot and cover.
Cook on medium heat, checking occasionally.
When water has dried down, add 2 cups of water and stir.
Cover the pot again and continue cooking.
Check the rice; if you prefer it softer, add another cup of water and let it cook longer.
Once the rice is cooked to your liking, turn off the stove.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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