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Anna Cherry Caribbean Kitchen
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Recipe Information

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Video-Specific Recipe

Jamaican Pigeon Peas and Rice

Cultural Context

Jamaican Pigeon Peas and Rice is a staple dish that reflects the island's rich agricultural heritage. Traditionally, it was prepared for special occasions and family gatherings, showcasing the use of local ingredients like pigeon peas and coconut milk. Today, this dish is enjoyed widely, often served alongside meats or as a vegetarian main, highlighting its versatility and cultural significance in Jamaican cuisine.

JamaicanJMmain
45 min
medium
6 servings
Servings4
1 cup rice
4 cups water
fresh pigeon peas
garlic
onion
bell pepper
salt
oil
saltfish (optional)

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining creaminess.

pigeon peas

🥗Healthier: black-eyed peas

💰Cheaper: canned beans

Canned beans are more accessible and cost-effective.

1

Heat oil in a pot.

2

Add saltfish to the pot and fry until crispy.

3

Add chopped onions to the pot and cook until lightly golden brown.

4

Add garlic to the pot and stir.

5

Add washed rice to the pot and stir to combine with the other ingredients.

6

Add fresh pigeon peas to the pot and stir.

7

Add 4 cups of water to the pot and cover.

8

Cook on medium heat, checking occasionally.

9

When water has dried down, add 2 cups of water and stir.

10

Cover the pot again and continue cooking.

11

Check the rice; if you prefer it softer, add another cup of water and let it cook longer.

12

Once the rice is cooked to your liking, turn off the stove.

Cooking Techniques

sautéingboiling

Equipment Needed

potmeasuring cupcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Peas and RicePigeon Peas Rice

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