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How to make peas and rice recipe طريقة عمل يخنة البازيلا 🍛🍛

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Recipe Information

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Video-Specific Recipe

Jamaican Pigeon Peas and Rice

Cultural Context

Jamaican Pigeon Peas and Rice is a staple dish that reflects the island's rich agricultural heritage. Traditionally, it was prepared for special occasions and family gatherings, showcasing the use of local ingredients like pigeon peas and coconut milk. Today, this dish is enjoyed widely, often served alongside meats or as a vegetarian main, highlighting its versatility and cultural significance in Jamaican cuisine.

JamaicanJMmain
45 min
medium
6 servings
Servings4
3 pieces of meat
1 kg frozen peas and carrots
1 bunch of coriander
3 cups of tomato juice
2 tablespoons of tomato paste
1 tablespoon of green garlic
1/4 cup vegetable oil
black pepper
salt
water
1 bag of vermicelli
3 cups of rice
1/4 cup vegetable oil
1 tablespoon of butter

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining creaminess.

pigeon peas

🥗Healthier: black-eyed peas

💰Cheaper: canned beans

Canned beans are more accessible and cost-effective.

1

Prepare the meat by cooking it in a pot with water, adding salt and black pepper.

2

Add the frozen peas and carrots to the pot and cook until tender.

3

In a separate pot, heat vegetable oil and add the vermicelli, stirring until golden brown.

4

Add the rice to the pot with the vermicelli and mix well.

5

Pour in water to cover the rice and add butter, then cook until the rice is tender and the liquid is absorbed.

Cooking Techniques

sautéingboiling

Equipment Needed

potpanknifecutting boardmeasuring cups

Spice Level:

🌶️🌶️🌶️

Also Known As

Peas and RicePigeon Peas Rice

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