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TASTING HOT BUTTERED RUM FOR THE FIRST TIME / Warm Winter Christmas Festive Drinks | Ciara O Doherty

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Ciara O Doherty
Ciara O Doherty
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Recipe Information

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Video-Specific Recipe

Hot Buttered Rum

Cultural Context

Hot Buttered Rum has its roots in colonial America, where it was enjoyed as a warming beverage during the cold winters. Traditionally made with simple ingredients, it symbolizes hospitality and comfort. Today, it remains a popular choice at holiday gatherings and winter celebrations, with various interpretations across the country.

AmericanUSdrink
15 min
easy
2 servings
Servings4
60 mls appleton estate reserve blend jamaican rum
1 tablespoon unsalted butter
2 bar spoons brown sugar
pinch of ground cloves
pinch of ground nutmeg
pinch of ground cinnamon
hot water

dark rum

🥗Healthier: spiced rum

💰Cheaper: light rum

Spiced rum adds flavor without the cost of premium dark rum.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a similar richness with less saturated fat.

brown sugar

🥗Healthier: honey

💰Cheaper: granulated sugar

Honey adds sweetness with a unique flavor profile.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free and lighter.

1

Add 2 bar spoons of brown sugar to the glass.

2

Add 1 tablespoon of unsalted butter to the glass.

3

Add a pinch of ground cloves, a pinch of ground nutmeg, and a pinch of ground cinnamon to the glass.

4

Pour 60 mls of appleton estate reserve blend jamaican rum into the glass.

5

Stir the mixture, noting that the butter does not blend well.

6

Add hot water to the glass to help combine the ingredients.

Cooking Techniques

mixingheating

Equipment Needed

toddy glass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairy

Also Known As

Hot Buttered Rum CocktailWarm Buttered Rum

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