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Hot Buttered Rum | Butter Rum Batter Recipe | BEST Winter Drink | How to Make

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Alyena’s Kitchen
Alyena’s Kitchen
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Recipe Information

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Video-Specific Recipe

Hot Buttered Rum

Cultural Context

Hot Buttered Rum has its roots in colonial America, where it was enjoyed as a warming beverage during the cold winters. Traditionally made with simple ingredients, it symbolizes hospitality and comfort. Today, it remains a popular choice at holiday gatherings and winter celebrations, with various interpretations across the country.

AmericanUSdrink
15 min
easy
2 servings
Servings4
1 stick of slightly soften butter
1/4 tsp ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1 tsp cinnamon
1/2 cup of packed brown sugar
1 tsp vanilla
1 to 2 oz of spiced rum
Hot water to fill cup

dark rum

🥗Healthier: spiced rum

💰Cheaper: light rum

Spiced rum adds flavor without the cost of premium dark rum.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a similar richness with less saturated fat.

brown sugar

🥗Healthier: honey

💰Cheaper: granulated sugar

Honey adds sweetness with a unique flavor profile.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free and lighter.

1

Mix all spices, brown sugar, and vanilla with the butter.

2

Add 1 tablespoon of the mixture into a mug.

3

Add rum and hot water.

4

Top with whipping cream.

Cooking Techniques

mixingheating

Equipment Needed

mug

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairy

Also Known As

Hot Buttered Rum CocktailWarm Buttered Rum

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