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Recipe Information

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Video-Specific Recipe

New England Clam Chowder

Cultural Context

New England Clam Chowder is a traditional dish from the northeastern United States, particularly associated with New England. It reflects the region's maritime culture and the abundance of clams in local waters. The creamy soup has become a staple in many seafood restaurants and is often enjoyed during colder months, though it can be served year-round. Variations exist, but the classic version is known for its rich, creamy texture and hearty ingredients.

AmericanUSmain
45 min
medium
4 servings
Servings4
2 lbs clams
2 cups potatoes, diced
1 cup onions, chopped
1 cup celery, chopped
1 cup cream
4 tablespoons butter
4 slices bacon
1 teaspoon thyme
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and dairy-free, while milk is more budget-friendly.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, and smoked sausage can be more affordable.

1

Clean and chop the clams, reserving the juice.

2

In a pot, cook bacon until crispy, then remove and set aside.

3

In the same pot, sauté onions and celery until soft.

4

Add potatoes and clam juice, then simmer until potatoes are tender.

5

Stir in the clams, cream, and thyme, cooking until heated through.

6

Season with black pepper and serve hot.

Cooking Techniques

simmeredstirred

Equipment Needed

potknifecutting boardstirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishdairygluten

Also Known As

ChowderClam Chowder

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