Old Fashioned Southern Style, Chocolate TeaCakes

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate offers less sugar and more antioxidants.

buttermilk

🥗Healthier: almond milk + vinegar

💰Cheaper: milk + vinegar

Almond milk reduces calories while providing a similar acidity.

Welcome viewers and introduce the recipe for chocolate teacakes.

State the ingredients being used for the chocolate teacakes.

Mix together 1 cup of butter Crisco and 1 and 1/2 cups of sugar until blended.

Add 2 eggs one at a time to the mixture, mixing well after each addition.

Sift together 3 and 1/2 cups of flour and 2 teaspoons of baking powder.

Add 1/2 cup of Hershey cocoa to the sifted flour and baking powder mixture.

Gradually add the dry mixture to the butter and sugar mixture, blending it in a little at a time.

Pour in 2 tablespoons of heavy cream and 1 tablespoon of vanilla flavor, mixing until combined.

Scoop the batter into a muffin tin, filling each cup appropriately.

Place the muffin tin in the oven and bake for 10 minutes.

Show the final presentation of the chocolate teacakes and describe their taste and texture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens