cómo hacer PAVO NAVIDEÑO
Recipes in this Video
Christmas Turkey, often the centerpiece of holiday feasts in the United States, symbolizes abundance and celebration. Traditionally served with stuffing and sides, it reflects family gatherings and festive spirit. While the classic roast turkey remains popular, modern variations include brining and diverse seasonings, adapting to regional tastes and dietary preferences.
Ingredients
- ●turkey
- ●butter
- ●salt
- ●black pepper
- ●garlic
- ●onion
- ●fresh herbs
- ●carrots
- ●celery
- ●chicken broth
- ●bread crumbs
- ●sage
- ●thyme
- ●rosemary
- ●lemon
- ●bay leaves
- ●olive oil
Instructions
- 1Preheat the oven to 325°F (165°C).
- 2Prepare the turkey by removing the giblets and patting it dry with paper towels.
- 3Rub the turkey inside and out with butter and season generously with salt and black pepper.
- 4Stuff the cavity with garlic, onion, lemon, and fresh herbs.
- 5Place the turkey on a roasting rack in a large roasting pan.
- 6Arrange chopped carrots and celery around the turkey in the pan.
- 7Pour chicken broth into the bottom of the roasting pan.
- 8Cover the turkey loosely with foil and roast for 2-3 hours, basting occasionally.
- 9Remove the foil in the last 30-45 minutes to allow the skin to brown.
- 10Check the internal temperature of the turkey, ensuring it reaches 165°F (74°C) in the thickest part of the breast.
- 11Let the turkey rest for at least 20 minutes before carving.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is lower in saturated fat.
fresh herbs
Healthier: dried herbs
Cheaper: spices
Dried herbs are more accessible and cost-effective.
chicken broth
Healthier: vegetable broth
Cheaper: water with seasoning
Vegetable broth is lighter and can be made from scraps.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats provide fiber and are often cheaper.
Techniques
Equipment
Also Known As
Originating in Spain, Bacalao Navideño is a traditional dish served during Christmas celebrations in Mexico. It reflects the influence of Spanish cuisine, particularly in the use of salted cod, which has historical significance as a preserved food. Families often gather to enjoy this dish, symbolizing unity and festivity during the holiday season. Today, variations exist across Mexico, with each region adding its unique twist, making it a cherished part of holiday feasts.
Ingredients
- ●salted cod
- ●olive oil
- ●onions
- ●garlic
- ●tomatoes
- ●bell peppers
- ●potatoes
- ●green olives
- ●capers
- ●bay leaves
- ●pimento
- ●black pepper
- ●cinnamon
- ●vinegar
- ●parsley
Instructions
- 1Soak salted cod in water for 24 hours, changing the water several times.
- 2Heat olive oil in a large pot over medium heat until shimmering.
- 3Sauté onions and garlic until translucent, about 5 minutes.
- 4Add chopped tomatoes and bell peppers; cook until softened, about 7 minutes.
- 5Stir in diced potatoes and cook for another 5 minutes.
- 6Add the soaked cod, olives, capers, and bay leaves to the pot.
- 7Pour in enough water to cover the ingredients; bring to a simmer.
- 8Season with black pepper and cinnamon; add vinegar to taste.
- 9Cover and simmer for 30-40 minutes until potatoes are tender and flavors meld.
- 10Garnish with chopped parsley before serving.
Ingredient Alternatives
salted cod
Healthier: fresh cod
Cheaper: canned tuna
Fresh cod is lower in sodium, while canned tuna is more affordable.
green olives
Healthier: kalamata olives
Cheaper: black olives
Kalamata olives are heart-healthy, while black olives are often less expensive.
bay leaves
Cheaper: dried thyme
Dried thyme can substitute for bay leaves in flavor.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is budget-friendly.
Techniques
Equipment
Also Known As
Turkey stuffing, traditionally served during Thanksgiving in the United States, has roots in early colonial cooking where bread was a staple. It symbolizes abundance and family gatherings, often made with regional variations that reflect local ingredients. Today, stuffing is enjoyed not only during holidays but also as a comforting side dish year-round, with countless adaptations worldwide.
Ingredients
- ●bread cubes
- ●butter
- ●onion
- ●celery
- ●chicken broth
- ●sage
- ●thyme
- ●parsley
- ●salt
- ●pepper
- ●eggs
- ●garlic
- ●mushrooms
- ●nuts
- ●dried fruit
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Melt butter in a large skillet over medium heat.
- 3Sauté chopped onion and celery until softened, about 5-7 minutes.
- 4Add minced garlic and cook for an additional minute.
- 5Stir in mushrooms and cook until tender, about 3-4 minutes.
- 6Combine sautéed vegetables with bread cubes in a large bowl.
- 7Pour in chicken broth gradually, mixing until bread is moistened.
- 8Add herbs, salt, and pepper, mixing well to incorporate.
- 9Fold in beaten eggs to bind the mixture.
- 10Transfer stuffing to a greased baking dish.
- 11Cover with foil and bake for 30 minutes.
- 12Remove foil and bake for an additional 15-20 minutes until golden brown.
- 13Let cool slightly before serving.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat while adding flavor.
chicken broth
Healthier: vegetable broth
Cheaper: water with seasoning
Vegetable broth is lower in calories and can be homemade.
dried fruit
Healthier: fresh fruit
Cheaper: none
Fresh fruit can add moisture and reduce sugar.
nuts
Healthier: seeds
Cheaper: none
Seeds are often less expensive and nut-free.
Techniques
Equipment
Also Known As
Ponche Navideño is a traditional Mexican beverage enjoyed during the Christmas season. It is often served at family gatherings and festive celebrations, symbolizing warmth and togetherness. The drink combines various fruits and spices, reflecting the rich agricultural diversity of Mexico. Its preparation and consumption foster a sense of community and cultural heritage, making it a cherished holiday staple.
Ingredients
- ●water
- ●piloncillo
- ●cinnamon sticks
- ●cloves
- ●guava
- ●dried hibiscus flowers
- ●apples
- ●orange
- ●plums
- ●rum
- ●sugar
Instructions
- 1Boil water in a large pot.
- 2Add piloncillo and stir until dissolved.
- 3Add cinnamon sticks and cloves; simmer for 10 minutes.
- 4Incorporate guava, dried hibiscus flowers, and chopped apples.
- 5Add orange slices and plums; cook for another 15 minutes.
- 6Remove from heat and let steep for 10 minutes before serving.
Ingredient Alternatives
piloncillo
Healthier: coconut sugar
Cheaper: brown sugar
Coconut sugar is lower on the glycemic index.
rum
Healthier: non-alcoholic rum
Cheaper: white rum
Non-alcoholic options are lower in calories.
Techniques
Equipment
Also Known As
Ingredients
- ●20 large Medjool dates
- ●1 cup cream cheese
- ●1/2 cup chopped walnuts
- ●1/4 cup honey
- ●1/2 tsp cinnamon
- ●1/4 tsp salt
- ●1/2 cup dark chocolate chips (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Carefully slice each date lengthwise and remove the pit.
- 3In a mixing bowl, combine the cream cheese, chopped walnuts, honey, cinnamon, and salt until well mixed.
- 4Stuff each date with the cream cheese mixture, pressing gently to close them.
- 5If using, melt the dark chocolate chips in a microwave or double boiler until smooth.
- 6Dip the stuffed dates halfway into the melted chocolate and place them on a parchment-lined baking sheet.
- 7Bake the stuffed dates in the preheated oven for about 10 minutes, until they are warm and slightly softened.
- 8Remove from the oven and let them cool for a few minutes before serving.
Equipment
Ingredients
- ●2 lbs cod fillets
- ●1/4 cup olive oil
- ●2 cloves garlic, minced
- ●1 lemon, juiced
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/4 cup fresh parsley, chopped
- ●1/2 cup cherry tomatoes, halved
- ●1/4 cup black olives, sliced
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a small bowl, mix together the olive oil, minced garlic, lemon juice, salt, black pepper, and paprika.
- 3Place the cod fillets in a baking dish and pour the olive oil mixture over the top, ensuring the fish is well coated.
- 4Scatter the cherry tomatoes and black olives around the cod in the baking dish.
- 5Sprinkle the chopped parsley over the top of the cod and vegetables.
- 6Bake in the preheated oven for 20-25 minutes, or until the cod is cooked through and flakes easily with a fork.
- 7Remove from the oven and let it rest for a few minutes before serving.
- 8Serve warm, garnished with additional parsley if desired.
Equipment
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