Sweet Cherry Empanadas / Hand Pies Recipe | The Sweetest Journey

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and reduces saturated fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

Prepare the cherry filling by combining cherries, sugar, and lemon juice in a saucepan over medium heat until bubbly, about 5-7 minutes.

Remove from heat and let the filling cool.

Mix flour, salt, and sugar in a bowl.

Cut in butter until the mixture resembles coarse crumbs.

Stir in egg and vanilla extract until the dough comes together.

Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Roll out the dough on a floured surface to 1/8 inch thickness.

Cut out circles using a cookie cutter or glass.

Place a spoonful of cherry filling in the center of each circle.

Fold the dough over the filling to form a half-moon shape and press edges to seal.

Brush the tops with milk or egg wash for a golden finish.

Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until golden brown.

Let cool slightly before dusting with powdered sugar.

Cooking Techniques

Spice Level:

Dietary

Allergens