How to make Sofritas Tofu Chipotle Copycat Recipe

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is higher in protein and fiber, while seitan is often cheaper and has a similar texture.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is often less expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is usually cheaper.

Press tofu to remove excess moisture, then cut into small cubes.

Heat olive oil in a skillet over medium heat until shimmering.

Add diced onion and cook until translucent, about 3-4 minutes.

Stir in minced garlic and chopped jalapeño, cooking for another 1-2 minutes.

Sprinkle in smoked paprika, cumin, and oregano, stirring to combine.

Add cubed tofu to the skillet and cook until golden brown, about 8-10 minutes.

Pour in soy sauce, lime juice, and brown sugar, stirring well to coat tofu.

Cook for an additional 2-3 minutes to heat through and blend flavors.

Mix cornstarch with a splash of water to create a slurry, then add to the skillet.

Stir until the sauce thickens slightly, about 1-2 minutes.

Season with salt and black pepper to taste.

Remove from heat and stir in chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens